A Boy Named Sous

Last Wednesday the regular season began at Stonebridge Country Club. I went in at 10am to help Chef Pete prep everything, then learned how to put together the stuff on the menu. Since

Stonebridge, Day 1

I have worked Easter Brunch and a wedding for 70 people. Today the course officially opened to members so we were on a regular (albeit limited) menu. Went in at 10am, chopped up