Glenn Brensinger

I don’t think we are getting graded on Professional Development – it’s not a cooking class, so she can’t rate us on our use of the kitchen equipment or whether we

I know it’s been a week since the last update. The first week of any class is sorta tough, even though for the most part I have easy classes this time. First

Tonight, a woman came in and wanted a round trip ticket to Montreal to leave at like 3:30am, checking in one bag. Every time I punched it into the ticket system, it

I missed most of class last Friday because of the meat slicer incident, so I signed up to make it up on Monday. On days where there is no prep class, breakfast and

I came in this morning for my shift at the bus station and was told that there was a kid here waiting for a ticket to be called in. From talking to him,